Sonny Side was born in St. Cloud, Minnesota on August 22nd, 1984. In his early years, Sonny attended Sauk Rapids-Rice High School. At the age of 24, he moved to South Korea to pursue a career in teaching[ where he also started to learn film production. He currently hosts his Youtube food and Travel Channel - Best Ever Food Review Show.
Books Mentioned in this Podcast with Sonny Side:
Joe Rogan & Sonny Side - From Tribal Expeditions to Exotic Delicacies
When Sonny Side joined Joe Rogan on The Joe Rogan Experience, it was clear the conversation would traverse the terrains of far-off lands and unique cultural experiences. From the plains of Tanzania to the high Himalayas, Sonny’s tales brought to life the diverse tapestry of human civilization and its deep-rooted connection with nature.
Journey to Tanzania: The Hadzabe Tribe's Hunter-Gatherer Lifestyle
Sonny’s expedition to Tanzania introduced him to the Hadzabe tribe, one of the last hunter-gatherer communities in Africa. His recounting paints a vivid picture of a tribe deeply intertwined with the land, where hunting is not just a means of sustenance but a societal structure. The chief’s position, determined by his hunting prowess, showcases a society where skills and nature dictate hierarchy. In a world rapidly losing touch with its roots, the Hadzabe tribe stands as a testament to the ancient ways of human existence.
Himalayan Delicacies: Preserving Yak Meat the Traditional Way
Shifting terrains from the African plains to the Himalayan peaks, Sonny brings forth another fascinating tale – that of preserving yak meat. Handing Joe a sample of dried yak meat, Sonny delves into the traditional Himalayan methods of preservation. Using earthy fireplaces and the cool mountain air, the locals have perfected the art of drying meat, ensuring its longevity. It’s a glimpse into a world where nature and nurture go hand in hand, preserving both food and traditions for generations.
The dialogue between Joe Rogan and Sonny Side serves as a reminder of the rich mosaic of human cultures and traditions. Each tale, whether it’s of the Hadzabe tribe’s hunting rituals or the Himalayan art of preserving meat, underscores the importance of preserving our cultural heritage. In an era marked by rapid modernization, such conversations shine a light on the enduring spirit of human civilizations and their timeless bond with nature.