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The Art of Cookery Made Plain and Easy cover
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The Art of Cookery Made Plain and Easy

Hannah Glass
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1 mention · 1 episode · 1 podcast
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286: England: Beef and Liberty artwork
The Rest Is HistoryDec 18, 2022
286: England: Beef and Liberty
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“Hannah Glass's book is published, it's only just a couple of years after the 45. She says, don't use French sauce. Don't copy French food. It's too rich. It's too expensive. It's bad for you. It's unpatriotic.”

Sentiment: Deep Dive
Trigger: 18th century cookery
For: History enthusiasts and culinary historians
Key quote: “Hannah Glass's book is published, it's only just a couple of years after the 45.”
The host mentions Hannah Glass's cookbook to illustrate the cultural tensions in 18th century England, particularly regarding French influence on British cuisine. Glass's work is highlighted as a response to these tensions, advocating for simpler, more patriotic cooking methods.