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Mark Bittman Cooked Everything. Now He Wants to Change Everything.

Summary, books mentioned, transcript quotes, and timestamps for Mark Bittman Cooked Everything. Now He Wants to Change Everything. on The Ezra Klein Show.

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Mark Bittman Cooked Everything. Now He Wants to Change Everything. mentions The divine right of kings by Ursula Le Guin, Classic Indian Cooking by Julie Sonny, How to Cook Everything Vegetarian by Mark Bittman, and Wuggy Norple by Tommy DiPaola with timestamps, quotes, and episode context.

3 books from this episode

I think it was Ursula Le Guin, who said the divine right of kings was once unchallenged, unhealed.

I think the first cookbook I like fell in love with swooned over could not believe how great it was was Julie Sonny's classic Indian cooking.

I've learned how to cook from him.

Episode summary
Mark Bittman taught me to cook. I read his New York Times cooking column, “The Minimalist,” religiously. I bought “How to Cook Everything,” that red brick of a cookbook, and then, when I gave up meat, I bought its green companion, “How to Cook Everything Vegetarian.” He was like my cranky, no-B.S. food uncle. But now Bittman wants to do more than teach me, or you, how to cook. He wants to convince us that the whole food system has fallen into calamity. His new book, "Animal, Vegetable, Junk" is a stunning reinterpretation of humanity’s relationship to the food it forages, grows and, nowadays, concocts. It’s about the marvel of the modern food system, which feeds more than seven billion people and offers more food, with more variety, at less cost, than ever before. But even more so, it’s about the malignancy of that food system, which is sickening us, poisoning the planet and inflicting so much suffering on other creatures that the mind breaks contemplating it. Even as someone who is fairly critical of our modern food system, I wasn’t prepared for the scale or sweep of Bittman’s indictment. And I’m not sure I’ve bought into every piece of it. But it is bracing. And it raises profound questions about the relationship among humans, animals, plants, capitalism, technology and morality. So I asked him on the show to discuss it. Recommendations: "Classic Indian Cooking" by Julie Sahni "How to Cook Everything Vegetarian" by Mark Bittman "Lord Emsworth" by P.G. Wodehouse "The New Book of Middle Eastern Food" by Claudia Roden "The Old World Kitchen: The Rich Tradition of European Peasant Cooking" by Elisabeth Luard "The Optimist's Telescope" by Bina Venkataraman "The Wuggie Norple Story" by Daniel Manus Pinkwater and Tomie dePaola You can find transcripts (posted midday) and more episodes of "The Ezra Klein Show" at nytimes.com/ezra-klein-podcast, and you can find Ezra on Twitter @ezraklein. Thoughts? Guest suggestions? Email us at [email protected]. “The Ezra Klein Show” is produced by Rogé Karma and Jeff Geld; fact-checking by Michelle Harris; original music by Isaac Jones; mixing by Jeff Geld.
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The divine right of kings
Ursula Le Guin

The host references Ursula Le Guin's 'The Divine Right of Kings' to illustrate how entrenched belief systems can domi…

Card
Classic Indian Cooking
Julie Sonny

The host mentioned 'Classic Indian Cooking' by Julie Sonny as a transformative cookbook that significantly influenced…

Card
How to Cook Everything Vegetarian
Mark Bittman

The host mentions Mark Bittman's book 'How to Cook Everything Vegetarian' as a significant part of his culinary journ…

Card
Wuggy Norple
Tommy DiPaola

The host fondly recalls 'Wuggy Norple' as a cherished children's book that he has passed down to his grandson. Despit…

Card
How to Cook Everything
Mark Bittman

Ezra Klein discusses his long-standing admiration for Mark Bittman, highlighting how Bittman's work has shaped his un…

Card
Sapiens

The host mentions 'Sapiens' as a significant influence on their understanding of storytelling, particularly in relati…

Card
Under a White Sky
Elizabeth Colbert

The host references Elizabeth Colbert's book 'Under a White Sky' to discuss the profound impact of human intervention…

Card
Animal, Vegetable, Junk
Mark Bittman

The host mentions 'Animal, Vegetable, Junk' to highlight Mark Bittman's comprehensive examination of humanity's relat…

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Answers to common summary, books, and takeaway questions for this episode.

What is Mark Bittman Cooked Everything. Now He Wants to Change Everything. about?

Summary, books mentioned, transcript quotes, and timestamps for Mark Bittman Cooked Everything. Now He Wants to Change Everything. on The Ezra Klein Show.

What are the main takeaways from Mark Bittman Cooked Everything. Now He Wants to Change Everything.?

These are the strongest takeaways surfaced by the transcript, summary copy, and linked mentions for Mark Bittman Cooked Everything. Now He Wants to Change Everything..

  • The conversation centers on favorite cookbooks.
  • A second recurring theme is Mark Bittman's influence.
  • Referenced books include The divine right of kings by Ursula Le Guin and Classic Indian Cooking by Julie Sonny.
  • The strongest audience signal points to Individuals interested in social change and cultural critique and Anyone interested in Indian cuisine or improving their cooking skills..

Which books are mentioned in Mark Bittman Cooked Everything. Now He Wants to Change Everything.?

The divine right of kings by Ursula Le Guin, Classic Indian Cooking by Julie Sonny, and How to Cook Everything Vegetarian by Mark Bittman are the clearest linked books in this episode, each tied back to transcript timestamps and quote cards.

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Mark Bittman Cooked Everything. Now He Wants to Change Everything. keeps attracting summary-style searches because this page combines episode context, transcript quotes, book references, and direct jump links back into the audio.

Topic and sentiment signals

Aggregated from transcript-derived mention metadata for better topical navigation and citation.

Mention sentiment
Highly Recommended(5)Deep Dive(3)Passing Reference(2)
Audience signals
Individuals interested in social change and cultural critiqueAnyone interested in Indian cuisine or improving their cooking skills.Anyone interested in vegetarian cooking and food philosophy.Parents and grandparents looking for beloved children's literature.Anyone interested in food policy and cookingAnyone interested in anthropology and storytelling

Books Mentioned

The full list below is ranked by how useful each mention is to a listener: stronger recommendation language, clearer quote context, and better timestamp support rise first.

The divine right of kings cover
Best for Individuals interested in social change and cultural critiqueOften cited around changing belief systems

Ursula Le Guin, who said the divine right of kings was once unchallenged, unhealed. You could not say that there was such a different way of running things than being ruled by a king who was given his power from God.

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Sentiment: Deep Dive
For: Individuals interested in social change and cultural critique
Key quote: I think it was Ursula Le Guin, who said the divine right of kings was once unchallenged, unhealed.
The host references Ursula Le Guin's 'The Divine Right of Kings' to illustrate how entrenched belief systems can dominate societal thinking. They argue that just as the divine right of kings was once unchallenged, current systems like capitalism can also be questioned and changed over time.
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Classic Indian Cooking cover
Best for Anyone interested in Indian cuisine or improving their cooking skills.Often cited around favorite cookbooks

The speaker describes Julie Sonny's Classic Indian Cooking as a life-changing cookbook that they fell in love with.

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Sentiment: Highly Recommended
For: Anyone interested in Indian cuisine or improving their cooking skills.
Key quote: I think the first cookbook I like fell in love with swooned over could not believe how great it was was Julie Sonny's classic Indian cooking.
The host mentioned 'Classic Indian Cooking' by Julie Sonny as a transformative cookbook that significantly influenced their cooking journey. They expressed deep admiration for the book, indicating it changed their life and approach to cooking.
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How to Cook Everything Vegetarian cover
Best for Anyone interested in vegetarian cooking and food philosophy.Often cited around Mark Bittman's influence

And then when I went vegetarian, I had How to Cook Everything Vegetarian.

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Sentiment: Highly Recommended
For: Anyone interested in vegetarian cooking and food philosophy.
Key quote: I've learned how to cook from him.
The host mentions Mark Bittman's book 'How to Cook Everything Vegetarian' as a significant part of his culinary journey. He emphasizes how Bittman's work has shaped not only his cooking skills but also his understanding of food and its broader implications.
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Wuggy Norple cover
Wuggy Norple
Tommy DiPaola
Best for Parents and grandparents looking for beloved children's literature.Often cited around favorite children's book

The speaker describes Wuggy Norple as their favorite children's book, which they read to their grandson.

View mention details
Sentiment: Highly Recommended
For: Parents and grandparents looking for beloved children's literature.
Key quote: And then finally, what is your favorite children's book? That one is so dead easy for me. And it's like not even close. And it's Wuggy Norple.
The host fondly recalls 'Wuggy Norple' as a cherished children's book that he has passed down to his grandson. Despite its lack of a clear message, the host appreciates its silliness and beautiful illustrations, highlighting its lasting impact on his family.
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How to Cook Everything cover
Best for Anyone interested in food policy and cookingOften cited around Mark Bittman's influence

I had How to Cook Everything, that big red one.

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Sentiment: Highly Recommended
For: Anyone interested in food policy and cooking
Key quote: He's like my cranky food uncle.
Ezra Klein discusses his long-standing admiration for Mark Bittman, highlighting how Bittman's work has shaped his understanding of cooking and food policy. He emphasizes the importance of Bittman's latest book, 'Animal, Vegetable, Junk,' which challenges readers to rethink their relationship with food and its broader implications.
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Sapiens cover
Best for Anyone interested in anthropology and storytellingOften cited around story of humanity

The speaker mentions being inspired by Sapiens, which they read twice, as a significant book on anthropology.

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Sentiment: Highly Recommended
For: Anyone interested in anthropology and storytelling
Key quote: I was really inspired by Sapiens, which I read twice and listened to while running and when I was living in Berkeley.
The host mentions 'Sapiens' as a significant influence on their understanding of storytelling, particularly in relation to humanity's history. They found inspiration in how the author conveyed complex narratives, motivating them to approach their own storytelling about food with similar ambition.
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Under a White Sky cover
Under a White Sky
Elizabeth Colbert
Best for Individuals interested in environmental issues and food production ethics.Often cited around externalities in meat production

The argument she makes there is that we have so terraformed the world... there is no going back. There is only more manipulation.

View mention details
Sentiment: Deep Dive
For: Individuals interested in environmental issues and food production ethics.
Key quote: The argument she makes there is that we have so terraformed the world.
The host references Elizabeth Colbert's book 'Under a White Sky' to discuss the profound impact of human intervention on nature and the resulting challenges. The book's argument about the necessity of further manipulation of the environment resonates with the host's concerns about the consequences of current agricultural practices.
Amazon search results · affiliate link
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Animal, Vegetable, Junk cover
Best for Readers interested in food policy and ethicsOften cited around Mark Bittman's food philosophy

So when he sent me his new book, Animal, Vegetable, Junk, I was excited.

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Sentiment: Deep Dive
For: Readers interested in food policy and ethics
Key quote: Bittman's indictment here is sweeping.
The host mentions 'Animal, Vegetable, Junk' to highlight Mark Bittman's comprehensive examination of humanity's relationship with food throughout history. He emphasizes the book's critical perspective on the food system's impact on health, the environment, and ethical considerations.
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Settlement Cookbook cover
Best for Individuals interested in classic cookbooks and culinary history.Often cited around favorite cookbooks

The speaker mentions learning to cook from various cookbooks, including the Settlement Cookbook, which was really important.

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Sentiment: Passing Reference
For: Individuals interested in classic cookbooks and culinary history.
Key quote: I learned how to cook from cookbooks and I learned how to cook from Craig Claiborne and Julia child and a woman named Paula Peck who's largely forgotten and settlement cookbook.
The host mentioned the 'Settlement Cookbook' as one of the influential cookbooks that shaped their cooking skills. They noted that it was important alongside other classic cookbooks, highlighting its historical significance in their culinary journey.
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Joy of Cooking cover
Best for Aspiring cooks and culinary enthusiastsOften cited around favorite cookbooks

The speaker lists Joy of Cooking among the cookbooks that were influential in their cooking journey.

View mention details
Sentiment: Passing Reference
For: Aspiring cooks and culinary enthusiasts
Key quote: I learned how to cook from cookbooks and I learned how to cook from Craig Claiborne and Julia child and a woman named Paula Peck... and joy of cooking.
The host mentioned 'Joy of Cooking' as one of the influential cookbooks that shaped their cooking skills. This reference highlights the importance of classic cookbooks in culinary education.
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The divine right of kings
The Ezra Klein Show · 32:45
I think it was Ursula Le Guin, who said the divine right of kings was once unchallenged, unhealed.
Classic Indian Cooking
The Ezra Klein Show · 45:31
I think the first cookbook I like fell in love with swooned over could not believe how great it was was Julie Sonny's classic Indian cooking.
How to Cook Everything Vegetarian
The Ezra Klein Show · 0:47
I've learned how to cook from him.
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Shop This Episode

Pick up the books after you hear them in context.

The divine right of kings cover
Mentioned at 32:45
The divine right of kings
Ursula Le Guin

The host references Ursula Le Guin's 'The Divine Right of Kings' to illustrate how entrenched belief systems can dominate societal thinking. They a…

Direct Amazon listing · affiliate link
Classic Indian Cooking cover
Mentioned at 45:31
Classic Indian Cooking
Julie Sonny

The host mentioned 'Classic Indian Cooking' by Julie Sonny as a transformative cookbook that significantly influenced their cooking journey. They e…

Direct Amazon listing · affiliate link
How to Cook Everything Vegetarian cover
Mentioned at 0:47
How to Cook Everything Vegetarian
Mark Bittman

The host mentions Mark Bittman's book 'How to Cook Everything Vegetarian' as a significant part of his culinary journey. He emphasizes how Bittman'…

Direct Amazon listing · affiliate link

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