Dave Portnoy, the founder of Barstool Sports, is a well-known pizza connoisseur who has gained popularity for his pizza reviews. His "One Bite" pizza reviews have become a hit among pizza lovers and enthusiasts alike. Portnoy has tasted and rated pizzas from all over the United States, but his reviews of Chicago-style pizza have become particularly popular.
Portnoy's Chicago pizza list includes some of the best pizzerias in the city, from classic deep-dish to thin-crust and everything in between. His reviews have become a go-to resource for pizza enthusiasts looking for the best pizza in Chicago. Portnoy's reviews are known for their honesty and accuracy, making them a trusted source for pizza lovers.
Whether you're a local or a tourist, Portnoy's Chicago pizza list is a must-read for anyone looking to experience the best pizza in the city. From Lou Malnati's to Giordano's, Portnoy's reviews cover all the popular pizzerias, as well as some lesser-known gems. So, if you're a pizza lover visiting Chicago or just looking for the best pizza in town, Portnoy's Chicago pizza list is the perfect place to start.
Dave Portnoy and His Pizza Reviews
Dave Portnoy is the founder of Barstool Sports, a popular sports and pop culture blog. In addition to his work with Barstool Sports, Portnoy is also known for his pizza reviews on social media. His pizza reviews, which he calls "One Bite" reviews, have gained a large following and have become a popular source for pizza connoisseurs.
Portnoy's pizza reviews are simple and straightforward. He takes one bite of a pizza and gives it a score between 0 and 10. He also provides commentary on the pizza's crust, sauce, and cheese. Portnoy's reviews are known for being honest and unfiltered, and he is not afraid to give a low score to a pizza that he does not like.
Portnoy's pizza reviews have become so popular that he has created a separate website, One Bite Pizza Rankings, where he lists all of his pizza reviews. The website includes reviews from all over the country, and Portnoy has even done reviews in other countries.
Portnoy's pizza reviews have also sparked controversy. Some people have criticized his reviews for being too harsh, while others have accused him of being biased towards certain types of pizza. Despite the criticism, Portnoy's reviews continue to be popular, and his One Bite Pizza Rankings website is a go-to source for pizza lovers.
In conclusion, Dave Portnoy's pizza reviews have become a popular source for pizza connoisseurs. His One Bite reviews are known for being honest and unfiltered, and his One Bite Pizza Rankings website is a go-to source for pizza lovers.
Deep-Dish Vs. Thin-Crust Pizza
When it comes to pizza, there are two main types: deep-dish and thin-crust. Both have their loyal fans, and it's hard to say which is better. However, there are some key differences between the two that are worth noting.
Deep-dish pizza is a Chicago staple. It's known for its thick, buttery crust that's crispy on the outside and soft on the inside. The crust is so thick that it can hold a lot of toppings, making it a hearty meal. Deep-dish pizza is typically served in a round, deep pan and is cut into slices like a traditional pizza.
One of the benefits of deep-dish pizza is that it's filling. A few slices are usually enough to satisfy even the hungriest of eaters. Additionally, the thick crust can hold up to heavy toppings like sausage, peppers, and onions without getting soggy.
Thin-crust pizza, on the other hand, is a New York-style pizza. It's known for its thin, crispy crust that's cooked to perfection. The crust is so thin that it's often foldable, making it easy to eat on the go. Thin-crust pizza is typically served in large, triangular slices.
One of the benefits of thin-crust pizza is that it's lighter than deep-dish pizza. The thin crust allows the toppings to shine, and it's easier to taste each individual ingredient. Additionally, because the crust is so thin, it's less filling than deep-dish pizza, making it a great option for those who want to indulge without feeling too full.
Chicago is known for its deep-dish pizza, but it's important to note that not all Chicago-style pizza is deep-dish. In fact, there are several different styles of Chicago pizza, including stuffed pizza and tavern-style pizza. Stuffed pizza is similar to deep-dish pizza but has a second layer of crust on top of the toppings. Tavern-style pizza is a thin-crust pizza that's cut into squares instead of triangles.
In the end, whether you prefer deep-dish or thin-crust pizza comes down to personal preference. Both have their pros and cons, and both can be delicious when made correctly. Whether you're in the mood for a hearty, filling meal or a lighter, more flavorful option, there's a pizza out there for you.
Dave Portnoy's Chicago pizza reviews are not complete without a discussion of flavor profiles. The flavor of a pizza is determined by a combination of factors, including the crust, sauce, cheese, and toppings.
One of the most important components of a pizza's flavor is the crust. Portnoy has praised many Chicago pizzerias for their crispy crusts, which provide a satisfying crunch with each bite. However, he has also noted that some crusts can be too thick or too doughy, which can detract from the overall taste of the pizza.
The sauce is another key element in a pizza's flavor profile. Portnoy has praised tangy sauces that have a slight kick of garlic, such as the sauce at Pequod's Pizza. He has also noted that some sauces can be too sweet or too bland, which can make the pizza taste unbalanced.
Cheese is another important factor in a pizza's flavor. Portnoy has praised pizzerias that use high-quality mozzarella cheese, which provides a creamy texture and a rich flavor. He has also noted that some pizzerias use too much cheese, which can overwhelm the other flavors of the pizza.
Overall taste is the most important factor in a pizza's flavor profile. Portnoy has praised pizzerias that achieve a perfect balance of flavors, such as Lou Malnati's. He has also noted that some pizzerias can be too heavy-handed with certain toppings, which can make the pizza taste unbalanced.
In addition to the crust, sauce, cheese, and toppings, other factors can also influence a pizza's flavor profile. For example, the use of olive oil can add a subtle richness to the pizza, while the use of garlic can provide a bold, savory flavor.
Overall, Portnoy's reviews provide a comprehensive look at the flavor profiles of Chicago pizzerias. Whether you prefer a tangy sauce, a crispy crust, or a rich cheese flavor, there is a pizzeria in Chicago that can satisfy your taste buds.
Top Pizzerias in Chicago
Chicago is known for its deep-dish pizza, and there are many pizzerias in the city that serve up this classic dish. Dave Portnoy, founder of Barstool Sports, has reviewed many of the pizzerias in Chicago and given his ratings on a scale from 1 to 10. Here are some of the top pizzerias in Chicago, according to Dave Portnoy's reviews:
Lou Malnati's Pizzeria: This iconic pizzeria has been serving up their famous deep-dish pizza since 1971. Portnoy praised their crust, describing it as "the ideal combo of crispy and doughy." He also commended the rich tomato sauce and generous cheese topping, giving the pizza a score of 8.9.
Phil's Pizza: This Bridgeport institution specializes in tavern-style pizza and has been serving the community since 1948. Portnoy gave their thin-crust pizza a score of 7.8, noting the crispy crust and flavorful sauce.
Pequod's Pizzeria: Known for their caramelized crust, Pequod's has been serving up their unique style of pizza since 1971. Portnoy gave their deep-dish pizza a score of 7.4, noting the crispy crust and flavorful toppings.
Giordano's: Another iconic pizzeria in Chicago, Giordano's is known for their stuffed deep-dish pizza. Portnoy gave their pizza a score of 7.9, noting the flaky crust and generous cheese filling.
Gino's East: With locations all over the city, Gino's East is a popular spot for deep-dish pizza. Portnoy gave their pizza a score of 7.5, noting the buttery crust and flavorful sauce.
These are just a few of the many pizzerias in Chicago that serve up delicious pizza. Whether you prefer deep-dish or thin-crust, there is a pizzeria in Chicago that will satisfy your cravings.
Pizza Ingredients and Quality
When it comes to pizza, the ingredients and quality are key factors in determining the overall taste and experience. Dave Portnoy's pizza reviews often focus on the quality of the crust, sauce, cheese, and toppings.
One of the most important aspects of a good pizza is the crust. A well-made crust should be crispy on the outside, yet chewy and flavorful on the inside. Dave Portnoy often looks for a caramelized crust, which adds a depth of flavor to each bite.
The sauce is another crucial component of a good pizza. The sauce should be made with fresh ingredients and should complement the other toppings. A good sauce should not be too sweet or too acidic, but rather strike a balance between the two.
Cheese is another key ingredient that can make or break a pizza. The cheese should be of high quality and should melt evenly across the pizza. Dave Portnoy often looks for fresh mozzarella, which has a creamy texture and mild flavor.
Fresh ingredients are also important in creating a delicious pizza. Whether it's fresh basil, ripe tomatoes, or high-quality meats, using fresh ingredients can elevate the flavor of a pizza to the next level.
Toppings are another important aspect of a good pizza. While some people prefer a simple cheese pizza, others enjoy a variety of toppings. Dave Portnoy often looks for pizzas that strike a balance between simplicity and creativity.
Overall, the quality of the ingredients and the simplicity of the pizza are key factors in creating a delicious pizza. Dave Portnoy's pizza reviews often focus on these aspects, and he is known for his discerning palate when it comes to pizza.
Pizza in Other Cities
While Chicago is known for its deep-dish pizza, there are other cities that have made a name for themselves in the pizza world. One such city is New Haven, Connecticut, which is known for its thin-crust, coal-fired pizza. One popular spot in New Haven is Frank Pepe Pizzeria Napoletana, which has been around since 1925 and is known for its white clam pizza.
Another city with a strong pizza game is Brooklyn, New York. Di Fara Pizza is a popular spot that has been around since 1965 and is known for its Neapolitan-style pizza. The pizza is made with fresh ingredients and cooked in a brick oven, resulting in a deliciously crispy crust.
Of course, no discussion of pizza in New York City would be complete without mentioning the classic New York-style pizza. One popular spot is Prince Street Pizza, which is known for its pepperoni slice. The pizza is made with fresh mozzarella and San Marzano tomatoes, resulting in a deliciously cheesy and flavorful slice.
Overall, there are many different styles of pizza to be found in cities across the United States, each with its own unique flavor and style. Whether you prefer deep-dish, thin-crust, or Neapolitan-style pizza, there is sure to be a spot in your city that serves up a delicious slice.
Notable Pizzerias Outside Chicago
While Chicago is known for its deep-dish pizza, there are several notable pizzerias outside of the Windy City that have caught the attention of Dave Portnoy. Here are a few of the most noteworthy:
Frank Pepe Pizzeria Napoletana: Located in Chestnut Hill, Massachusetts, this pizzeria is known for its Neapolitan-style pizza. Portnoy was impressed by the thin, chewy crust and the fresh ingredients, giving it a score of 8.4. It's no surprise that Frank Pepe Pizzeria Napoletana has been called one of the best pizzerias in the country.
Di Fara Pizza: This Brooklyn, New York pizzeria has been around since 1965 and is known for its classic New York-style pizza. Portnoy gave it a score of 9.4, praising the crispy crust and the high-quality ingredients. While it may be a bit out of the way for some, Di Fara Pizza is definitely worth the trip.
Lucali: Situated in Carroll Gardens, Brooklyn, Lucali is one of Portnoy's favorite pizzerias. With a score of 9.4, it's no surprise that Lucali is often called one of the best pizzerias in the country. The pizzeria prides itself on simplicity, using the highest quality ingredients combined with minimalistic elegance.
John's of Bleecker Street: This Greenwich Village pizzeria has been around since 1929 and is known for its coal-fired brick oven pizza. Portnoy gave it a score of 8.9, praising the crispy crust and the fresh ingredients. John's of Bleecker Street is a must-visit for anyone looking for a classic New York-style pizza.
Paulie Gee's: With locations in Brooklyn and Baltimore, Paulie Gee's is known for its wood-fired Neapolitan-style pizza. Portnoy gave it a score of 8.7, praising the chewy crust and the fresh toppings. If you're looking for a unique and delicious pizza experience, Paulie Gee's is definitely worth a visit.
Monte's: This classic pizzeria in the heart of Brooklyn has been around since 1906. Portnoy gave it a score of 8.5, praising the crispy crust and the fresh ingredients. While it may not be as well-known as some of the other pizzerias on this list, Monte's is definitely worth a visit for anyone looking for a classic New York-style pizza.
Otto: This East Village pizzeria is known for its thin-crust pizza and its wide selection of toppings. Portnoy gave it a score of 8.5, praising the crispy crust and the fresh ingredients. If you're looking for a unique and delicious pizza experience, Otto is definitely worth a visit.
These are just a few of the many notable pizzerias outside of Chicago that Dave Portnoy has reviewed. Whether you're in the mood for classic New York-style pizza or a more modern take on the Neapolitan-style pizza, there's a pizzeria out there that's sure to satisfy your cravings.
Pizza making is an art, and the pizzaiolo is the artist. They are the ones who craft the perfect dough, sauce, and toppings to create a delicious pizza. The craft of pizza making has been around for centuries, and it has evolved over time. Today, pizza purists still believe in traditional methods of pizza making.
Craftsmanship is an essential part of pizza making. It involves a combination of skill, knowledge, and passion. A skilled pizzaiolo knows how to work with the dough, sauce, and toppings to create a pizza that is flavorful and visually appealing. They know the right ingredients to use and how to balance them to create the perfect taste.
Pizza purists believe in using only the best ingredients and traditional methods of pizza making. They believe that the dough should be made by hand, and the sauce should be made from fresh tomatoes. They also believe that the toppings should be fresh and of the highest quality.
Craftsmanship is what sets great pizza apart from mediocre pizza. A skilled pizzaiolo can take simple ingredients and turn them into a masterpiece. They know how to create the perfect crust, sauce, and toppings to create a pizza that is both delicious and visually appealing.
In conclusion, pizza craftsmanship is an essential part of pizza making. It involves a combination of skill, knowledge, and passion. A skilled pizzaiolo knows how to work with the dough, sauce, and toppings to create a pizza that is flavorful and visually appealing. Pizza purists still believe in traditional methods of pizza making, and they believe in using only the best ingredients.
The Perfect Slice
Dave Portnoy, also known as the "Pizza King," has tasted and reviewed countless slices of pizza in his quest to find the perfect slice. While opinions on the best slices may vary, Portnoy's reviews have become a trusted source for pizza lovers everywhere.
One of Portnoy's favorite types of pizza is the coal-fired variety. He has given high scores to many coal-fired pizzerias, including Lucali in Brooklyn and Sally's Apizza in New Haven. Portnoy enjoys the crispy crust that comes from cooking pizza in a coal-fired oven.
Another standout slice that Portnoy has reviewed is the white clam pizza from Frank Pepe Pizzeria Napoletana in New Haven. This pizza features fresh clams, garlic, olive oil, and grated cheese. Portnoy gave this slice a score of 8.6, praising the unique flavor combination.
When it comes to finding the perfect slice, Portnoy emphasizes the importance of fresh ingredients and proper cooking techniques. He looks for a balance of flavors and textures, with a crispy crust and just the right amount of sauce and cheese.
Overall, while opinions on the perfect slice may differ, Dave Portnoy's reviews offer valuable insights into the world of pizza. Whether you prefer coal-fired or Neapolitan-style pizza, there is sure to be a slice out there that satisfies your taste buds.
Legacy and Influence
Dave Portnoy's influence in the pizza industry cannot be overstated. He has become a household name among pizza lovers, and his reviews have brought attention to many legendary establishments across the country. His "One Bite" pizza review series has become a go-to source for pizza lovers seeking recommendations.
Portnoy's highest-rated pizzerias include Sally's Apizza in New Haven, Connecticut, which he gave a rating of 9.4, and John's of Bleecker Street in New York City, which received a score of 8.9. These establishments are just a few examples of the many high-quality pizzerias that Portnoy has brought to the forefront of the pizza world.
Portnoy's influence has not only helped elevate individual pizzerias but has also contributed to the overall popularity of pizza. His pizza reviews have garnered a massive following, and his "One Bite" pizza festival has become an annual event that attracts pizza lovers from all over the country.
Portnoy has also been dubbed the "Pizza King" by his fans, a title that speaks to his immense influence in the pizza world. His reviews have become a trusted source for pizza lovers, and his recommendations have helped many establishments gain recognition and success.
Overall, Dave Portnoy's legacy and influence in the pizza industry are undeniable. His passion for pizza and his dedication to finding the best slices have helped elevate the pizza world and bring attention to many legendary establishments.
Frequently Asked Questions
What pizza is Chicago known for?
Chicago is known for its deep-dish pizza, which is a type of pizza with a thick crust that is baked in a deep dish or pan. The crust is usually crispy on the outside and soft and doughy on the inside, and it is topped with tomato sauce, cheese, and various toppings.
What is the most popular type of pizza in Chicago?
The most popular type of pizza in Chicago is deep-dish pizza. It is a staple of the city's cuisine and is enjoyed by locals and tourists alike.
Who is the most famous deep-dish Chicago pizza?
There are several famous deep-dish pizza places in Chicago, including Lou Malnati's, Giordano's, and Pizzeria Uno. However, the most famous deep-dish pizza in Chicago is probably the original deep-dish pizza from Pizzeria Uno, which was invented in 1943.
What is Dave Portnoy's score on Frank Pepe?
Dave Portnoy gave Frank Pepe Pizzeria Napoletana in New Haven, Connecticut a score of 7.9 out of 10. He praised the crust and sauce but felt that the cheese was not as flavorful as it could be.
One Bite frozen pizza review: what is the verdict?
Dave Portnoy has reviewed several frozen pizzas on his One Bite pizza review series. Some of his top-rated frozen pizzas include Screamin' Sicilian Holy Pepperoni, DiGiorno Rising Crust, and Red Baron Classic Crust. However, he has also given low scores to some frozen pizzas, such as Ellio's Pizza and Celeste Pizza for One.
Where can I find the best pizza in Chicago according to Dave Portnoy's reviews?
According to Dave Portnoy's reviews, some of the best pizza places in Chicago include Lou Malnati's, Pequod's Pizza, and Vito & Nick's Pizzeria. However, taste is subjective, and what one person considers the best pizza may not be the same for someone else.