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Chocolate y Tobacco, Ayuno Eclesiástico y Natural

Tomás de Leon Pinelo
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Chocolate y Tobacco, Ayuno Eclesiástico y Natural by Tomás de Leon Pinelo comes up on The Rest Is History, with transcript quotes, timestamps, and episode context.

Chocolate y Tobacco, Ayuno Eclesiástico y Natural by Tomás de Leon Pinelo appears 1 time across 1 podcast episode on 1 show, with transcript quotes and timestamps.

“Antonio de Leon Pinelo, who in 1636 wrote a book with the catchy title, does chocolate break an ecclesiastical fast?”

12:31
Best episode to start with
425. The History Of Chocolate on The Rest Is History
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Why people keep bringing this up

The host discusses the historical debates surrounding chocolate's status as a food or drink, particularly in relation to religious fasting. They reference Tomás de Leon Pinelo's book to highlight the moral implications of consuming chocolate during ecclesiastical fasts.

Chocolate y Tobacco, Ayuno Eclesiástico y Natural by Tomás de Leon Pinelo most often appears in conversations about chocolate and ecclesiastical fasts.

Recent linked podcasts include The Rest Is History, giving you a quick path from the book back to the shows where it actually came up.

Recommendation signals

The host discusses the historical debates surrounding chocolate's status as a food or drink, particularly in relation to religious fasting. They reference Tomás de Leon Pinelo's book to highlight the moral implications of consuming chocolate during ecclesiastical fasts.

Topics it appears in
chocolate and ecclesiastical fasts
Best for
Historians and those interested in food and religious practices
Where it keeps coming up

Recent show rotation: The Rest Is History.

Fastest path back to the source: the strongest indexed mention lands at 12:31 in the episode where we captured it.

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Quick FAQ

Answers to common book, episode, podcast, and guest questions.

Which episode mentioned Chocolate y Tobacco, Ayuno Eclesiástico y Natural?

425. The History Of Chocolate on The Rest Is History is one of the clearest indexed episodes that mentioned Chocolate y Tobacco, Ayuno Eclesiástico y Natural by Tomás de Leon Pinelo. The first indexed transcript timestamp lands at 12:31.

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Which podcast mentioned Chocolate y Tobacco, Ayuno Eclesiástico y Natural?

The Rest Is History is the main indexed podcast currently tied to Chocolate y Tobacco, Ayuno Eclesiástico y Natural by Tomás de Leon Pinelo.

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Who mentioned Chocolate y Tobacco, Ayuno Eclesiástico y Natural on podcasts?

PodcastMentions ties Chocolate y Tobacco, Ayuno Eclesiástico y Natural by Tomás de Leon Pinelo to The Rest Is History, but the underlying mentions do not yet expose stable guest names for every episode.

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Why do podcast guests bring up Chocolate y Tobacco, Ayuno Eclesiástico y Natural?

The host discusses the historical debates surrounding chocolate's status as a food or drink, particularly in relation to religious fasting. They reference Tomás de Leon Pinelo's book to highlight the moral implications of consuming chocolate during ecclesiastical fasts. It most often appears in conversations about chocolate and ecclesiastical fasts.

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Source material

Mentions across episodes

Every mention card links back to the episode page and exact transcript anchor.

425. The History Of Chocolate artwork
The Rest Is HistoryMar 4, 2024
425. The History Of Chocolate
Episode
12:31Jump to mention

“He wrote another book called Chocolate y Tobacco, Ayuno Eclesiástico y Natural.”

Sentiment: Deep Dive
For: Historians and those interested in food and religious practices
Key quote: “Antonio de Leon Pinelo, who in 1636 wrote a book with the catchy title, does chocolate break an ecclesiastical fast?”
The host discusses the historical debates surrounding chocolate's status as a food or drink, particularly in relation to religious fasting. They reference Tomás de Leon Pinelo's book to highlight the moral implications of consuming chocolate during ecclesiastical fasts.