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Chocolate y Tobacco, Ayuno Eclesiástico y Natural cover
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Chocolate y Tobacco, Ayuno Eclesiástico y Natural

Tomás de Leon Pinelo
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425. The History Of Chocolate artwork
The Rest Is HistoryMar 4, 2024
425. The History Of Chocolate
Episode
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“He wrote another book called Chocolate y Tobacco, Ayuno Eclesiástico y Natural.”

Sentiment: Deep Dive
Trigger: chocolate and ecclesiastical fasts
For: Historians and those interested in food and religious practices
Key quote: “Antonio de Leon Pinelo, who in 1636 wrote a book with the catchy title, does chocolate break an ecclesiastical fast?”
The host discusses the historical debates surrounding chocolate's status as a food or drink, particularly in relation to religious fasting. They reference Tomás de Leon Pinelo's book to highlight the moral implications of consuming chocolate during ecclesiastical fasts.